This week on the “Texas Standard” radio show, we tackled the subject of how technology is changing our eating habits, from food delivery to meal kits ordered online to newly popular kitchen gadgets.
We discussed a recent story I wrote about Austin-based Snap Kitchen, as well as some sous vide and pressure cooker gadgets you can hear more about on the “Statesman Shots” podcast with American-Statesman food writer Addie Broyles.
You can check out the Texas Standard segment on their website or give it a listen below:
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